This is similar to PF Changs...yumm!
1 lb. chicken breast (cut in chunks) or shrimp
3 green onions - chopped
garlic
sesame oil
Kung Pao sauce
Hoisin Sauce
Hot oil (if you like it with some heat)
dried red chili peppers
peanuts (not salted)
steamed rice (we love jasmine)
Heat wok or pan over medium heat and drizzle sesame oil in and cook chicken or shrimp till done (shrimp only takes 3-4 minutes). Set it aside and throw in a small handful of peppers, onions, and garlic (however much you want, maybe 1 heaping T.) Pour jar of Kung Pao sauce and 1 T. of Hoisin and a tad of hot oil. Stir all around and add chicken or shrimp back in. Heat thru and toss in peanuts at the end. Serve over rice and maybe some garlic snap peas! oh so good!
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