Taco Soup

2 lbs. ground beef

1 large onion

1 t. salt

pepper

Brown meat and onions and s&p in skillet.  Add following ingredients in a large pot or crock:

1 pkg. taco seasoning

1 pkg. ranch dressing (1 oz)

1 can corn or hominy (14 oz) - undrained

3 cans of chopped tomatoes (14 oz)

1 can kidney beans (30 oz)

1 can pinto beans (30 oz)

1 1/2 c. water

Add meat mixture and let simmer for 30 minutes or warm in crock.  Serve with fritos or tortilla chips with cheese on top... so great on a cold day - makes a lot and freezes well.