Grandma's Mac and Cheese

6 c. cooked elbow macaroni

8 oz. grated sharp cheddar cheese

1/2 stick of butter

1 1/2 c. milk

3 eggs - beaten

s&p

Cook macaroni and drain.  Add 1/4 stick of butter stir till it melts and pour in baking dish (9x13)

Sprinkle some cheese on top.  Melt the rest of the butter in small pan and add s&p and milk. Heat, but don't boil.  Remove from heat and add eggs and stir.  Pour over macaroni and add rest of cheese.  Bake at 425 for 30 minutes.